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吉林鲜味家常菜 · 东北中餐 / 家常菜

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Vegetable dishes

Di San Xian

A classic Northeastern Chinese dish made with eggplant, potato and green pepper, rich in flavor, aromatic and delicious.

Stir-Fried Eggs with Chinese Chives

Tender Chinese chives stir-fried with fluffy eggs, a simple, aromatic and flavorful home-style dish.

Stir-Fried Eggs with Wood Ear Mushrooms and Cucumber

Tender stir-fried eggs with wood ear mushrooms and crisp cucumber, a fresh and flavorful Chinese home-style classic.

Crispy Sweet & Sour Eggplant

Crispy outside and tender inside, the eggplant is coated in a savoury sweet-and-sour sauce with garlic and sesame.

Braised Eggplant

Tender eggplant braised in a savory sauce, soft, aromatic and full of flavor, a classic Chinese home-style dish.

Yuxiang Eggplant

Crispy eggplant coated in rich Yuxiang sauce, with a savory balance of sweet, tangy and mildly spicy flavors.

Stir-Fried Pressed Tofu with Green Pepper

Thin slices of pressed tofu stir-fried with green pepper, a savory and aromatic home-style classic from Northeastern China.

Stir-Fried Shredded Potato with Vinegar

Crisp shredded potato stir-fried with vinegar, refreshingly tangy, crunchy and appetizing.

Stir-Fried Eggs with Tomato

Tender eggs stir-fried with juicy tomatoes, a classic Chinese home-style dish with a fresh, slightly sweet and tangy flavor.

Sichuan Dry-Fried Green Beans

Sichuan-style dry-fried green beans with dried chili, lightly crisp, savory and aromatic with a pleasant spicy kick.

Soups

Kimchi Tofu Soup

Spicy and tangy kimchi simmered with tender tofu in a rich, savory broth, warming and full of flavor.

hinese Dough Drop Soup

Handmade dough drops cooked with tomato and egg in a savory, comforting broth, a classic home-style dish from Northern China.

Seaweed Egg Drop Soup

A light seaweed soup with delicate ribbons of egg, fresh, savory and comforting.

Meat dishes

Mapo Tofu

Tender tofu cooked with minced meat and Sichuan chili sauce, rich, savory, spicy and pleasantly numbing.

Stir-Fried Pork with Green Chili

Tender pork stir-fried with green chili, savory and aromatic with a fresh, pleasantly spicy kick.

Stir-Fried Pork with Sauerkraut

Sauerkraut stir-fried with tender pork, tangy, savory and aromatic, with a rich and appetizing flavor.

Crispy Pork in Savory Sauce

Crispy yet tender pork pieces, fried and quickly tossed in a savory, slightly sweet sauce, a classic dish from Northeast China.

Sweet and Sour Pork with Pineapple

Pork, pineapple, green pepper, garlic, ketchup, sugar, vinegar, cooking oil

Shredded Pork in Yuxiang Sauce

Tender shredded pork stir-fried with wood ear mushrooms and peppers in classic Yuxiang sauce, delivering a sweet, tangy, mildly spicy and garlicky flavor.

Kung Pao Chicken

Tender diced chicken stir-fried with peanuts and chilies in a savory, sweet, tangy and mildly spicy sauce.

Spicy Stir-Fried Chicken with Sichuan Pepper

Tender chicken stir-fried over high heat with green chili pepper and Sichuan pepper, delivering an aromatic, mildly spicy flavor with a distinctive numbing kick.

Stir-Fried Pork Belly with Kimchi

Pork belly stir-fried over high heat with kimchi, combining rich, juicy pork with refreshing acidity and a pleasantly spicy kick.

Crispy Sweet and Sour Pork Loin

Pork loin fried until golden and crispy, coated in a rich sweet-and-sour sauce and finished with a touch of sesame; crispy outside, tender inside, with a perfectly balanced sweet and tangy flavor.

Stir-Fried Shrimp with Broccoli

Tender shrimp stir-fried over high heat with crisp broccoli, creating a fresh, light and flavorful dish.

Guo Bao Rou

Crispy golden-fried pork loin glazed with a bright sweet-and-sour sauce, crunchy outside and tender inside.

Spicy Fish with Sichuan Pepper

Tender fish fillets stir-fried with Sichuan pepper and dried chilies, delivering an aromatic, spicy and pleasantly numbing flavor.

Spicy Prawns with Sichuan Pepper

Juicy prawns stir-fried with Sichuan pepper and dried chilies, delivering an aromatic, spicy and pleasantly numbing flavor.

Braised Pork Ribs with Green Beans

Pork ribs slowly braised with green beans until tender and flavorful, a classic homestyle dish from Northeast China.

Braised Pork Belly with Sauerkraut

Pork belly slowly braised with sauerkraut and fine starch noodles, combining a pleasant tanginess with rich, comforting flavors.

Chinese-Style Braised Pork with Potatoes

Pork belly and potatoes slowly braised in a rich Chinese-style sauce, with tender meat, soft potatoes and a delicate touch of sweetness.

Mala Xiang Guo – Spicy Sichuan Dry Pot

A generous combination of meats, seafood and vegetables stir-fried with dried chilies and Sichuan peppercorns, delivering a rich, spicy, aromatic and pleasantly numbing flavor.

Sichuan Spicy Boiled Pork

Tender pork slices cooked in a rich, spicy broth with dried chilies and Sichuan peppercorns, delivering an aromatic, spicy and pleasantly numbing flavor.

Rice and noodles

Naengmyeon · Cold Noodles

Refreshing cold noodles in a sweet-and-tangy broth, served with luncheon meat, egg, kimchi, cucumber and tomato—a generous signature dish from Northeast China.

Kimchi Fried Rice

Rice stir-fried over high heat with kimchi, combining tangy, mildly spicy and savory flavors with the distinctive aroma of fermented cabbage.

Stir-fried Noodles with Fermented Black Beans and Sesame Oil

Wok-fried noodles with the rich, savory umami of fermented black beans and the fragrant, nutty aroma of sesame oil.

Chinese Hot and Sour Noodles

Noodles served in a rich, hot and sour broth, combining refreshing acidity, aromatic spice and a deeply savory flavor.

Shrimp Fried Rice

Wok-fried rice with tender shrimp, featuring separate, flavorful grains in a simple and classic Chinese dish.

Noodle Soup

Homestyle noodles served in a hot, savory broth with a fried egg and fresh vegetables.

Spicy Shin Ramyun

Classic Korean-style Shin Ramyun with a rich, spicy broth, served with a fried egg and seasonal vegetables.

Egg Fried Rice

Rice stir-fried over high heat with egg, fragrant and perfectly separated, a simple classic of Chinese home cooking.

Steamed Rice

Southeast Asian jasmine rice with long grains, a delicate natural aroma and a soft texture.

Mantou · Chinese Steamed Bun

Traditional Chinese steamed bread made from fermented wheat dough, soft and fluffy, and a classic staple of Northeastern Chinese cuisine.

Hua Juan · Chinese Steamed Roll

Traditional Chinese steamed bread made from layered fermented dough, soft and fluffy with a delicate wheat aroma.

Cold dishes

Dà Lāpí – Wide Starch Noodles

A classic cold dish from Northeast China featuring wide, silky starch noodles, crisp vegetables and peanuts tossed in a tangy, mildly spicy dressing.

Northeastern Chinese Mixed Salad

A classic Northeastern Chinese salad with fresh vegetables, dried tofu and peanuts, tossed in a tangy, aromatic and mildly spicy dressing.

House Kimchi

Crisp fermented napa cabbage with a rich balance of umami, tangy, sweet and spicy flavors.

Chinese-Style Shredded Potato Salad

Crisp shredded potatoes with green pepper and dried chili, tossed in a tangy, aromatic and mildly spicy dressing.

Chinese Smashed Cucumber Salad

Fresh smashed cucumber tossed with garlic and a tangy dressing, crisp, refreshing and full of flavor.

Drinks

Espresso

A classic espresso with an intense aroma, rich concentrated flavor and a fine layer of golden crema.

Cortado

Espresso with a small amount of warm milk, balancing its intensity while preserving its rich coffee aroma.

Americano

Espresso diluted with hot water, preserving its rich coffee aroma while offering a smoother, lighter taste.

Caffè Latte

Espresso with plenty of warm milk, smooth and creamy with a balanced blend of rich coffee and milk.

Draft Beer

Freshly poured draft beer, crisp and refreshing, with creamy foam and pleasant malty notes.

Clara

A refreshing mix of beer and lemon soda, light and easy to drink, with fresh citrus notes and a gentle malty character.

Estrella Damm

A classic Mediterranean lager from Barcelona, crisp and balanced, with malty notes and a pleasant touch of hop bitterness.

Tsingtao Beer

A classic Chinese lager born in Qingdao in 1903, crisp and refreshing, with a balanced character of malt and hops.

Coca-Cola

Classic Coca-Cola, crisp and refreshing with its signature carbonation, best enjoyed ice-cold.

Fanta

A refreshing, fruity sparkling soft drink, available in orange and lemon flavours.

Vichy Catalan – Natural Sparkling Mineral Water

A classic natural sparkling mineral water from Catalonia, rich in minerals, with fine bubbles and a distinctive, refreshing taste.

América Kola

A golden Kola soft drink from the América brand, with a sweet and refreshing taste inspired by Latin American flavours for the European market.

Granini Fruit Juice

A classic Granini fruit drink with a rich fruity aroma and smooth, refreshing taste, available in peach and pineapple.

Wang Lao Ji – Herbal Te

A classic Chinese herbal tea with a smooth, lightly sweet and refreshing taste, best served chilled.

Kang Shi Fu Drinks

Refreshing Kang Shi Fu drinks in a choice of iced black tea, green tea and sour plum drink.

Natural Mineral Water (Small)

Natural mineral water from the snowmelt and rainfall of the High Pyrenees, naturally filtered, low in sodium, pure and refreshingly smooth.

Natural Mineral Water (Large)

Natural mineral water from the snowmelt and rainfall of the High Pyrenees, naturally filtered, low in sodium, pure and refreshingly smooth.

Wine

A selection of Spanish wines, from fruity, full-bodied reds to fresh and refreshing whites, showcasing the diversity of Spanish winemaking.

Sangria

A classic Spanish drink made with red wine and fruit, offering a refreshing, fruity and pleasantly sweet flavour.

Homemade Sparkling Water

Refreshing homemade sparkling water with delicate bubbles and fruity flavor, available in lychee or pineapple.

Highball

A refreshing whisky-based Highball, available in two flavors: sweet and aromatic lychee or classic, refreshing cola.

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